Specialty Cakes
Cakes that embody a warm embrace and the simplicity of traditional baking.
Fruit Cake
A signature cake that is dense made with semolina flour and generously packed with slithered almonds, spices, dried and candied fruit such as cherries & apricots, complimented by a strong aroma of butter and a secret blend of essences.
Loaf - 7 Inch
RM 128
Sugee Butter Cake
A cake with a textured bite made with semolina flour soaked in butter, ground almonds, fragrant essences and warming spices. Finished with your choice of old-fashioned butter icing or dusting sugar. *Prices are subject to change according to design.
Dusting Sugar
6 Inch
RM 158
8 Inch
RM 188
Old Fashioned Butter Icing
6 Inch
RM 178
8 Inch
RM 208
Orange Sugee Butter Cake
The classic but with a zesty twist made with semolina flour, freshly squeezed orange juice, ground almonds and warming spices. Finished with your choice of old-fashioned butter icing or dusting sugar. *Prices are subject to change according to design.
Dusting Sugar
6 Inch
RM 168
8 Inch
RM 198
Old Fashioned Butter Icing
6 Inch
RM 188
8 Inch
RM 218
Basque Burnt Cheesecake
A smooth and creamy crustless Vanilla Cheesecake with notes of caramel from the signature 'burnt' exterior.
4 Inch